Drinks
CHERRY BLOSSOM TEA
Delicate with subtle floral sweetness.
22
HIBISCUS TEA
Tart and vibrant with a fruity finish.
22
BLUE ORCHID TEA
Smooth with soft floral notes.
22
ELDER PINE (ICED)
Light and fruity with green tea, elderflower, and pineapple.
34
HOT CHOCOLATE (ICED/HOT)
Velvety, sweet, and full-bodied cocoa.
33
YUZU COOLER (ICED)
Refreshing with yuzu, ginger, and coconut water.
34
PURPLE BLOOM (ICED)
Lavender, tangy citrus, and a hint of charcoal.
34
HOJICHA LATTE (ICED/HOT)
Roasted Japanese green tea blended with creamy steamed milk — warm, nutty, and smooth.
40
STRAWBERRY HOJICHA (ICED)
Roasty hojicha with a gentle strawberry note.
48