Tiramisu
SHIRO KAFFE TIRAMISU
A refined take on the Italian classic — vanilla sponge soaked in coffee, layered with silky mascarpone, Choco Rizo pearls, and dark chocolate, finished with a fine cocoa dusting.
53
YUME PISTAKUNA TIRAMISU
Vanilla sponge soaked in pistachio coffee, layered with pistachio cream, crisp kunafa, Choco Rizo pearls, and dark chocolate — a rich fusion dessert.
59
WAGASHI (SOLD OUT FOR SEASON)
An intricate flower-shaped vanilla mousse with matcha, raspberry, and azuki—delicately crafted in the spirit of seasonal wagashi.
59
VELOUR CHOCOLATE CUBE (SOLD OUT FOR SEASON)
A rich praline-centered cube layered with hazelnut crisp, chocolate cream, and mousse— dark, silky, and indulgent.
59
YUZU FLOWER (SOLD OUT FOR SEASON)
Lemon ganache, yuzu cream, citrus sponge, and crumble for a bright, refreshing bite. (Contains Almond)
55
MINI VELOUR CHOCOLATE CUBE (SOLD OUT FOR SEASON)
Minimum 8 pcs | Maximum 16 pcs
30
MINI YUZU FLOWER (SOLD OUT FOR SEASON)
Minimum 8 pcs | Maximum 16 pcs
30
BTHETHA CHEESECAKE
A burnt Basque-style cheesecake layered with batheetha, saffron, and cardamom — a modern expression of a familiar Emirati dessert.
49 / Slice
RAHASH CINNAMON ROLL (SOLD OUT FOR SEASON)
Soft, buttery cinnamon rolls finished with a light rahash cream cheese frosting — comforting, familiar, and deeply satisfying
36
ASEEDA COOKIE
Deeply rich and aromatic, made with roasted flour, saffron, and caramelised sugar for a bold, traditional flavour with a modern twist.
29
MAHALABIYA COOKIE
Delicately fragrant and soft, infused with milk, orange blossom, and rose water for a floral, nostalgic finish.
29
SHIRO KAFFE TIRAMISU 6 PAX
290
YUME PISTAKUNA TIRAMISU 6 PAX
320
VELOUR CHOCOLATE
490
Pralines
PRALINES BOX OF 6
45
PRALINES BOX OF 12
90